International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Baked Cheese Mush






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > kladdkaka
from Tipperary, Ireland Serves 8 Prep time: 10 minutes Cooking time: 35 minutes Total time to prepare: 1:45 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 pinch salt 2 eggs 1 1/3 cups white sugar 1 tablespoon vanilla extract 1/2 cup butter, melted 1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate. 2. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate. 3. Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Kladdkaka


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for DESSERT (517)
list all Scandinavian recipes (56)
list all recipes by RCOEN (260)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted October 29, 2010)

from Tipperary, Ireland

Serves 8

Prep time: 10 minutes
Cooking time: 35 minutes
Total time to prepare: 1:45

1/2 cup
all-purpose flour
1/4 cup unsweetened
cocoa powder
1
pinch salt
2
eggs
1 1/3 cups white
sugar
1 tablespoon
vanilla extract
1/2 cup
butter, melted

1. Preheat oven to 300 degrees F (150 degrees C). Lightly
grease an 8-inch pie plate.

2.
Sift together the flour, cocoa powder, and salt; set aside. Stir the
eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.

3.
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.



Please click here to read our policy on submitted comments
+1 comment
click to view


from gothenburg, Sweden wrote:3  0

it's very effective and simple to make. Kladdkaka is good for celebrations and for every day use. It's the perfect chcolate treat.
4 starsMarch 30, 2011


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.