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home > recipes > breads > knaakkebrod
Scandinavian-Style Rye Crisp Bread Serves 12. 1 tablespoon active dry yeast 1 cup warm water (105 to 115 degrees) 1 1/3 cups rye flour 1 1/3 cups all-purpose flour 1 teaspoon salt 1/3 cup rye meal (pumpernickel flour) 1. Sprinkle the yeast over the water in a small bowl. Set aside. 2. Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes. 3. Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets. 4. On a floured board, roll out each ball into a flat round about 4 inches in diameter. Place rounds on prepared baking sheets and prick with a fork. 5. Bake in preheated oven until lightly browned, 8 to 10 minutes. Cool on a rack.

Knaakkebrod


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keyword: knaakkebrod
ethnicity: scandinavian
recipes for breads
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(posted May 20, 2009)

Scandinavian-Style Rye
Crisp Bread

Serves 12.

1 tablespoon
active
dry yeast
1 cup warm water (105 to 115 degrees)
1 1/3 cups
rye
flour
1 1/3 cups
all-purpose
flour
1 teaspoon
salt
1/3 cup rye
meal (pumpernickel flour)

1. Sprinkle the
yeast over the water in a small bowl. Set aside.

2.
Combine the rye
flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes.

3. Preheat oven to 425 degrees F (220 degrees C). Lightly
grease 2 baking sheets.

4. On a floured board,
roll out each ball into a flat round about 4 inches in diameter. Place rounds on prepared baking sheets and prick with a fork.

5.
Bake in preheated oven until lightly browned, 8 to 10 minutes. Cool on a rack.


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