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home > recipes > cookies > kolache cookies
KOLACHE COOKIES (Bohemia origin) from: Loree Roach 1 cup Butter or margarine 3 packages (3 oz each) cream cheese 2 1/4 cups sifted flour 1/4 cup sugar 2 teaspoons cream of tartar 1/4 teaspoon salt 2 eggs beaten Jam (Or thick prune, apricot or cherry filling) Cream butter and cream cheese together until fluffy. Sift together flour, sugar, baking powder and salt. gradually blend into butter mixture. Stir in eggs. Blend well. chill at least two hours. or until firm. Divide dough in half. On Floured board, roll out each half to 1/4 inch thickness. Cut into circles using a two inch cookie cutter. Place on ungreased baking sheets. Make a small indentation in center of each cookie and fill with jam. Bake in moderate oven (375 deg F.) for about 15 minutes. or until golden. Makes about 3 dozen cookies. Note: I have used peanut butter in the center. and when I was short of cream cheese, I used 3 ounces of peanut butter with a jam center. not traditional by any means, but my kids liked it. Lei, Bronx, NY USA

Kolache Cookies


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keyword: kolache
keyword: cookies
recipes for cookies
recipes by LeiG
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(posted February 12, 1999)

KOLACHE COOKIES (Bohemia origin)
from: Loree Roach

1 cup
Butter or margarine
3 packages (3 oz each)
cream cheese
2 1/4 cups sifted
flour
1/4 cup
sugar
2 teaspoons
cream of tartar
1/4 teaspoon
salt
2
eggs beaten
Jam (Or thick prune, apricot or
cherry filling)

Cream butter and
cream cheese together until fluffy. Sift together flour,
sugar,
baking powder and salt. gradually blend into butter mixture. Stir in
eggs. Blend well. chill at least two hours. or until firm.

Divide
dough in half. On Floured board, roll out each half to 1/4 inch
thickness. Cut into circles using a two inch
cookie cutter. Place on
ungreased
baking sheets. Make a small indentation in center of each cookie
and fill with
jam. Bake in moderate oven (375 deg F.) for about 15 minutes.
or until golden. Makes about 3 dozen cookies.

Note: I have used
peanut butter in the center. and when I was short of cream
cheese, I used 3 ounces of
peanut butter with a jam center. not traditional
by any means, but my kids liked it.
Lei,
Bronx, NY
USA



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from Marana, AZ, United States wrote:2  0

This is a
Great! recipe
5 starsDecember 10, 1999


 
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