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home > recipes > dessert > kolombyntjes
from Philadelphia, PA (South African Dessert) 8 oz butter 1 lb sugar 5 eggs 12 oz flour 2 tsp cream of tartar pinch salt 1 tbsp milk 1 tsp bicarb. of soda 6 oz currants 1 tsp lemon juice Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt. Dissolve the bicarb. of soda in the milk and beat this in. Finally add the lemon juice and currants. Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

Kolombyntjes


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keyword: kolombyntjes
ethnicity: african
recipes for dessert
recipes by jeffli
Email Address:
(posted March 14, 2003)

from Philadelphia, PA

(South African Dessert)

8 oz
butter
1 lb
sugar
5
eggs
12 oz
flour
2 tsp
cream of tartar
pinch salt
1 tbsp
milk
1 tsp bicarb. of
soda
6 oz currants
1 tsp
lemon juice

Cream together butter and sugar, then add the beaten
eggs, flour,
cream of tartar and salt. Dissolve the bicarb. of soda in the milk and beat this in. Finally add the lemon juice and currants. Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.





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