International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Causa






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > korean rice mixed with vegetables and meat
from Tipperary, Ireland Also known as "Be Bim Bap" 2 c. rice 2-1/2 c. cold water 1/2 lb. ground beef 3 T chopped green onion 1/2 tsp chopped garlic speck pepper [sic] 3 tsp sesame seed powder 3 tsp oil 2 T soy sauce 2 c. shredded water cress (celery) 1 carrot (for small piece) 1 cucumber 2 c. bean sprouts (prepared) 2 eggs (make egg sheet) 1 pear (firm) salt and pepper 1. Wash rice well and add cold water. Cover tightly and bring quickly to boil. Lower heat and simmer 30-40 minutes. Do not stir or remove lid while cooking. 2. Wash the water cress and cut into 1-inch lengths. Shred each piece lengthwise. Sprinkle with salt and let stand 10 minutes. Press out any water that forms and saute the water cress in 1/2 tsp. oil shortly. 3. Wash the cucumber without peeling it, cut into 1-inch lengths and shred each piece lengthwise. Sprinkle with salt and let stand shortly. Press out any water and saute slightly. 4. Wash and peel the carrot. Cut into 1-inch lengths and shred each piece lengthwise. Cook for 3 minutes in boiling salted water. Drain. 5. Wash and cook bean sprout in hot salted water until tender. Drain (if canned bean sprouts are used, drain well). To the bean sprouts, add 2 T soy sauce, 1 chopped green onions, 1/2 tsp. garlic, 1 tsp. oil, 1 tsp. sesame seed powder. Mix well and saute until seasonings are absorbed. 6. Mix well beef, green onions, garlic, pepper, prepared sesame seed, oil and soy sauce. Saute slowly until meat is done, stirring constantly. 7. Separate the egg whites and yolks and make egg yolk and white sheets. Roll each egg sheet separately and shred crosswise as thin as possible. 8. Peel the pear and shred in thin strips about 1 inch long. 9. Above the cooked rice, decorate all the prepared ingredients colorfully. Serve while it is warm.

Korean Rice Mixed with Vegetables and Meat


SUBMITTED BY
list all recipes for MEAT (1007)
list all Korean recipes (31)
list all recipes by RCOEN (260)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: korean
keyword: mixed
keyword: vegetables
ethnicity: korean
recipes for meat
recipes by rcoen
Email Address:
(posted January 24, 2006)

from Tipperary, Ireland

Also known as "Be Bim
Bap"

2 c.
rice
2-1/2 c. cold water
1/2 lb.
ground beef
3 T chopped
green onion
1/2 tsp chopped
garlic
speck pepper [sic]
3 tsp
sesame
seed powder
3 tsp oil
2 T
soy
sauce
2 c. shredded water
cress (
celery)
1
carrot (for small piece)
1
cucumber
2 c.
bean
sprouts (prepared)
2
eggs (make egg sheet)
1
pear (firm)
salt and pepper

1. Wash
rice well and add cold water. Cover tightly and bring quickly to boil. Lower heat and simmer 30-40 minutes. Do not stir or remove lid while cooking.

2. Wash the water
cress and cut into 1-inch lengths. Shred each piece lengthwise. Sprinkle with salt and let stand 10 minutes. Press out any water that forms and saute the water cress in 1/2 tsp. oil shortly.

3. Wash the
cucumber without peeling it, cut into 1-inch lengths and shred each piece lengthwise. Sprinkle with salt and let stand shortly. Press out any water and saute slightly.

4. Wash and
peel the carrot. Cut into 1-inch lengths and shred each piece lengthwise. Cook for 3 minutes in boiling salted water. Drain.

5. Wash and cook bean sprout in
hot salted water until tender. Drain (if canned bean
sprouts are used, drain well). To the bean sprouts, add 2 T soy sauce, 1 chopped green onions, 1/2 tsp. garlic, 1 tsp. oil, 1 tsp. sesame seed powder. Mix well and saute until seasonings are absorbed.

6. Mix well
beef, green onions, garlic, pepper, prepared sesame
seed, oil and soy sauce. Saute slowly until meat is done, stirring constantly.

7. Separate the
egg whites and yolks and make egg yolk and white sheets. Roll each egg sheet separately and shred crosswise as
thin as possible.

8.
Peel the pear and shred in
thin strips about 1 inch long.

9. Above the
cooked rice, decorate all the prepared ingredients colorfully. Serve while it is warm.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.