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home > recipes > breads > kourabiethes
from US Greek shortbread recipe for Christmas 450g flour 1 teaspoon vanilla 1 tablespoon ouzo 450g unsalted butter 2 egg yolks 175g sugar 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 cup ground almonds or walnuts icing sugar and cloves 1. Sift flour with baking powder twice. 2. Cream butter and sugar, add ouzo, vanilla and egg yolks, nuts, and cinnamon. 3. Blend in flour to make soft but firm dough. If not enough liquid, add another egg yolk. 4. Break off small pieces, pat into biscuit shape, place on floured baking tray. Insert a clove in each biscuit and bake at 180 degrees celcius for 20 mins (cooked but not brown). 5. While still hot, sprinkle biscuits with icing sugar. 6. Each shortbread should be stuck with one clove to represent the three wise men who brought spices to the Christ child.

Kourabiethes


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keyword: kourabiethes
ethnicity: greek
recipes for breads
recipes by food.chat
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(posted December 17, 2009)

from US

Greek
shortbread recipe for Christmas

450g
flour
1 teaspoon
vanilla
1 tablespoon
ouzo
450g
unsalted butter
2
egg yolks
175g
sugar
2 teaspoons
cinnamon
1 teaspoon
baking powder
1/2 cup ground almonds or walnuts
icing sugar and cloves

1.
Sift flour with
baking powder twice.

2.
Cream butter and sugar, add ouzo, vanilla and egg yolks, nuts, and cinnamon.

3.
Blend in flour to make soft but firm dough. If not enough liquid, add another egg yolk.

4. Break
off small pieces, pat into biscuit shape, place on floured baking tray. Insert a clove in each biscuit and bake at 180 degrees celcius for 20 mins (cooked but not brown).

5. While still
hot, sprinkle biscuits with
icing sugar.

6. Each
shortbread should be stuck with one clove to represent the three wise men who brought spices to the Christ child.



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