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home > recipes > sauces and condiments > kudzu blossom jelly
from Chicago, IL I received a request for kudzu recipes... 4 cups Kudzu blossoms 4 cups boiling water 1 tablespoon lemon juice 1 (1 3/4-ounce) package powered pectin 5 cups sugar WASH kudzu blossoms with cold water, and place them in a large bowl. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight. POUR blossoms and liquid through a colander into a Dutch oven, discarding blossoms. ADD lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a spoon. QUICKLY pour jelly into hot, sterilized jars, filling to 1/4 inch from top. Wipe jar rims. Cover at once with metal lids, and screw on bands. PROCESS in boiling water bath 5 minutes. Cool on wire racks. YIELD: 6 half pints NOTE : Blossom liquid is gray until lemon juice is added.

Kudzu Blossom Jelly


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list all recipes for SAUCES (340)
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list all recipes by DAVE (405)


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keyword: kudzu
keyword: blossom
keyword: jelly
ethnicity: japanese
recipes for sauces
recipes by dave
Email Address:
(posted October 21, 2003)

from Chicago, IL

I received a request for
kudzu recipes...

4 cups
Kudzu blossoms
4 cups boiling water
1 tablespoon
lemon juice
1 (1 3/4-ounce) package powered
pectin
5 cups
sugar

WASH
kudzu blossoms with cold water, and place them in a large bowl. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.

POUR blossoms and liquid through a
colander into a Dutch oven, discarding blossoms.

ADD
lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.
Stir in
sugar; return to a full rolling
boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a spoon.

QUICKLY pour
jelly into hot, sterilized jars, filling to 1/4 inch from top. Wipe jar rims. Cover at once with metal lids, and screw on bands.

PROCESS in boiling
water bath 5 minutes. Cool on wire racks. YIELD: 6 half pints
NOTE : Blossom liquid is gray until
lemon juice is added.



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