International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Nilaga






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > beverages > kudzu apple cider
from Chicago, IL I received a request for kudzu recipes... The kudzu powder gives a silky smooth texture without a starchy taste. 1 1/2 teaspoons kudzu powder 6 1/4 cups apple cider, divided 4 (3-inch) sticks cinnamon 12 whole cloves 1 teaspoon grated orange rind COMBINE kudzu powder and 1/4 cup apple cider, stirring well; set kudzu powder aside. COMBINE remaining 6 cups apple cider and next 3 ingredients in a Dutch oven, and bring apple cider mixture to a boil. Reduce heat, and simmer 15 minutes. POUR apple cider mixture through a wire-mesh strainer into a bowl, discarding spices. Return liquid to Dutch oven, and bring to a boil. Add kudzu powder mixture, stirring constantly. Reduce heat, and simmer, stirring constantly, 1 minute or until mixture is translucent. Serve hot. Yield: 6 cups.

Kudzu Apple Cider


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for BEVERAGES (202)
list all Japanese recipes (84)
list all recipes by DAVE (405)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: kudzu
keyword: apple
keyword: cider
ethnicity: japanese
recipes for beverages
recipes by dave
Email Address:
(posted October 21, 2003)

from Chicago, IL

I received a request for
kudzu recipes...

The
kudzu powder gives a silky smooth texture without a starchy taste.

1 1/2 teaspoons
kudzu powder
6 1/4 cups
apple cider, divided
4 (3-inch) sticks
cinnamon
12 whole cloves
1 teaspoon grated
orange rind

COMBINE kudzu powder and 1/4 cup apple cider, stirring well; set kudzu powder aside.

COMBINE remaining 6 cups apple cider and next 3 ingredients in a Dutch oven, and bring apple cider mixture to a boil. Reduce heat, and simmer 15 minutes.

POUR
apple cider mixture through a wire-mesh strainer into a bowl, discarding spices. Return liquid to Dutch oven, and bring to a boil. Add kudzu powder mixture, stirring constantly. Reduce heat, and simmer, stirring constantly, 1 minute or until mixture is translucent. Serve hot.

Yield: 6 cups.



Please click here to read our policy on submitted comments
+1 comment
click to view


from Rock Hill, United States wrote:0  0

I found it very good for my project in class


Thanks
Deaundra Calhoun
4 starsNovember 20, 2003


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2017 SimpleSolutions Corporation. All Rights Reserved.