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home > recipes > vegetables > kugel
Here are four traditional Lithuanian recipes from my files. ( I run a small catering business specializing in ethnic foods.) Most of these are family recipes from Lithuanian friends. I think one is from an old church cookbook from a church that is predominantly Lithuanian. I have made and served all of these for clients. For those on restricted diets, I have a reduced fat, reduced sodium version of Kugel I worked out for a client (making healthy versions of traditional ethnic foods -- that capture the taste while reducing fat, salt and sugar -- that is one of my business' specialties) so if any of you need the 'healthy' version drop me an e-mail and I'll send it out. The taste isn't exactly the same but it's quite good, and satisfies the ethnic soul, so to speak. KUGEL: Ingredients: 6 large red potatoes 1 large yellow onion 2 large eggs 1 TBS baking powder 2 TBS all-purpose flour 6 slices of bacon salt and pepper to taste Grate potatoes and onion. Add eggs, baking powder and flour to potatoes and eggs and blend. Mix in salt and pepper. Pour into greased 10 inch cast iron skillet (or oven proof 12" x 7" casserole or baking dish) and place in 400 degree oven. Top with bacon bake at 400 degrees until the bacon is crisp and the top of the kugel is brown. Remove from pan and serve. JackL EthniCity Catering Food for your soul

Kugel


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keyword: kugel
recipes for vegetables
recipes by Grayjackl
Email Address:
(posted September 13, 1998)

Here are four traditional Lithuanian recipes from my files. ( I run a small
catering business specializing in ethnic foods.) Most of these are family
recipes from Lithuanian friends. I think one is from an old church cookbook
from a church that is predominantly Lithuanian. I have made and served all of
these for clients. For those on restricted diets, I have a reduced
fat,
reduced sodium version of
Kugel I worked out for a client (making healthy
versions of traditional ethnic foods -- that capture the taste while reducing
fat, salt and sugar -- that is one of my business' specialties) so if any of
you need the 'healthy' version drop me an e-mail and I'll send it out. The
taste isn't exactly the same but it's quite good, and satisfies the ethnic
soul, so to speak.

KUGEL:

Ingredients:
6 large red potatoes
1 large yellow
onion
2 large
eggs
1 TBS
baking powder
2 TBS
all-purpose
flour
6 slices of
bacon
salt and pepper to taste

Grate potatoes and onion.

Add
eggs, baking powder and flour to potatoes and eggs and blend. Mix in
salt and pepper.

Pour into greased 10 inch cast iron
skillet (or oven proof 12" x 7"
casserole or baking dish) and place in 400 degree oven. Top with bacon bake
at 400 degrees until the
bacon is
crisp and the top of the kugel is brown.

Remove from
pan and serve.

JackL
EthniCity Catering
Food for your soul




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