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home > recipes > cakes > kugelhopf
from New York, USA Kugelhopf 1 cup butter or margarine ( butter for best flavor ) 2 cups sugar 6 large eggs separated 1 1/2 cups flour 1/2 tsp. salt 2 tsp. baking powder 6 Tbs milk 1 tsp vanilla or almond extract 2 Tbs. finely grated lemon peel whole shelled almonds ( optional ) Cream softened butter to a mayonnaise consistency. Add sugar and beat until light and fluffy. Beat in room temperature egg yolks one at a time until well blended. Mix and sift dry ingredients. Combine milk and flavoring. Add flour and milk mixture alternately to creamed mixture, stirring gently.Stir in lemon peel. Beat whites stiff but not dry and fold into mixture. Grease and lightly flour a kugelhupf mold pan.Place whole almonds all along bottom of pan. Spoon batter into pan and smooth top. Bake in a 350F oven 1 hour and 15 minutes or until tested done. Loosen, invert and cool on rack. Dust with powdered sugar if desired. Cake freezes well. Note: other recipe versions may include softened sherry soaked and drained currants or raisins, citron, slivered almonds etc. -- Joan Ross The Ross Family Homepage: personal and culinary topics: baking primers, food photos, recipes, culinary advice! http://www.pipeline.com/~rosskat/

Kugelhopf


average rating = 5 stars(5.00001 comment available)
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Recipe Alert Most Popular Recipes Photo
(posted January 26, 1999)

from
New York, USA

Kugelhopf

1 cup
butter or margarine ( butter for best flavor )
2 cups
sugar
6 large
eggs separated
1 1/2 cups
flour
1/2 tsp.
salt
2 tsp.
baking powder
6 Tbs
milk
1 tsp
vanilla or
almond extract
2 Tbs. finely grated
lemon peel
whole shelled almonds ( optional )

Cream softened butter to a mayonnaise consistency. Add sugar and beat until
light and fluffy. Beat in room
temperature egg yolks one at a time until
well blended. Mix and
sift
dry ingredients. Combine milk and flavoring. Add
flour and milk mixture alternately to creamed mixture, stirring gently.Stir
in
lemon peel. Beat whites stiff but not
dry and fold into mixture. Grease
and lightly
flour a kugelhupf mold pan.Place whole almonds all along bottom
of
pan. Spoon batter into pan and smooth top. Bake in a 350F oven 1 hour and
15 minutes or until tested done. Loosen, invert and cool on rack.
Dust with
powdered
sugar if desired. Cake freezes well. Note: other recipe versions
may include softened
sherry soaked and drained currants or raisins, citron,
slivered almonds etc.
--
Joan Ross
The Ross Family Homepage: personal and culinary topics:
baking primers, food photos, recipes, culinary advice!
http://www.pipeline.com/~rosskat/



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from New Orleans, United States wrote:0  1

This is the best cake I have ever eaten.
5 starsApril 28, 2004


 
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