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home > recipes > meat > kung pao chicken 2
1 lb. boneless, skinless chicken breasts, cubed 2 whole Chinese hot dried red peppers 1/2 cup peanuts 1 tsp fresh ginger, minced 4 scallions, chopped 1/2 green pepper, cubed 1/2 red pepper, cubed Marinade: 1 1/2 T cornstarch 1 T water 1 T soy sauce Seasoning: 2 T soy sauce 1 T sherry or rice wine 1 T sugar 1 tsp cornstarch 1/2 tsp salt 1 tsp sesame oil 1/2 tsp white vinegar Mix chicken, cornstarch, water and soy... marinate for 1/2 hour. Mix seasoning, set aside Heat a little oil in wok, stir fry chicken until it is cooked and turns white, remove and set aside Heat a little oil in wok, stir fry red pepper until they turn black Add fresh ginger and stir fry for about 10 seconds, stirring constantly Add the seasoning, stirring until thick Add the cooked chicken, stir until thoroughly heated Add scallions, green and red peppers and cook for 1 minute more Turn off heat, add peanuts, mix well and serve over white rice.

Kung Pao Chicken 2


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keyword: chicken
ethnicity: chinese
recipes for meat
recipes by amanda
Email Address:
(posted January 6, 2009)

1 lb. boneless, skinless
chicken breasts, cubed
2 whole Chinese
hot dried red peppers
1/2 cup peanuts
1 tsp fresh ginger, minced
4 scallions, chopped
1/2
green pepper, cubed
1/2 red pepper, cubed

Marinade:
1 1/2 T
cornstarch
1 T water
1 T
soy
sauce

Seasoning:
2 T
soy
sauce
1 T
sherry or rice wine
1 T
sugar
1 tsp
cornstarch
1/2 tsp
salt
1 tsp
sesame oil
1/2 tsp white
vinegar

Mix
chicken, cornstarch, water and soy... marinate for 1/2 hour.

Mix
seasoning, set aside

Heat a little oil in
wok, stir fry chicken until it is cooked and turns white, remove and set aside

Heat a little oil in
wok, stir fry red pepper until they turn black

Add fresh ginger and stir
fry for about 10 seconds, stirring constantly

Add the
seasoning, stirring until thick

Add the
cooked chicken, stir until thoroughly heated

Add scallions,
green and red peppers and cook for 1 minute more

Turn
off heat, add peanuts, mix well and serve over white rice.


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