International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Uthappam 2






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > kutya
1 pound wheat berries 1 pound walunts in the shell 2 cups granulated sugar 1 vanilla bean, grated Peel of 1 lemon, grated 1/2 cup raisins, optional 1/2 cup poppyseeds, optional 1/2 cup dried apricots, chopped, optional Confectioner's sugar Shell the walnuts. Soak the wheat overnight, covered with water about 1 inch abpve the grain. Put the pot with wheat on the stove and boil it for 2-3 hours on a very low simmer. There should be just enough water in the pot to keep the wheat from burning. Be sure that the heat is low and watch very carefully. Add water if necessary. Pour off water and rinse with cold water. Pour off all liquid. Spread the wheat berries out on kitchen towels and dry for 2 hours. Place the wheat berries ina food processor and grind them. Remove the wheat berries to a bowl and then grind the walnuts in the food processor. Mix the walnuts with the ground wheat. Add 2 cups granulated sugar, lemon peel, vanilla and the optional ingredients. Mound in a serving dish and sprinkle with confectioner's sugar.

Kutya


SUBMITTED BY
list all recipes for DESSERT (517)
list all Russian recipes (80)
list all recipes by ZHEYNAR (8)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert This is Found in... Most Emailed Recipes
(posted October 18, 2007)

1 pound
wheat berries
1 pound walunts in the
shell
2 cups
granulated
sugar
1
vanilla bean, grated
Peel of 1 lemon, grated
1/2 cup raisins, optional
1/2 cup poppyseeds, optional
1/2 cup dried apricots, chopped, optional
Confectioner's
sugar

Shell the walnuts. Soak the wheat overnight, covered with water about 1 inch abpve the grain. Put the
pot with wheat on the stove and boil it for 2-3 hours on a very low simmer. There should be just enough water in the pot to keep the wheat from burning. Be sure that the heat is low and watch very carefully. Add water if necessary. Pour off water and rinse with cold water. Pour off all liquid. Spread the wheat berries out on kitchen towels and dry for 2 hours. Place the wheat berries ina food processor and grind them. Remove the wheat berries to a bowl and then grind the walnuts in the food processor. Mix the walnuts with the ground wheat. Add 2 cups granulated sugar, lemon peel, vanilla and the optional ingredients. Mound in a serving dish and sprinkle with confectioner's sugar.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.