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home > recipes > soups > kwanzaa squash and peanut soup
a couple of good-sized sweet potatoes 3-4 pounds of cooked squash (I use frozen) 4-5 cups chicken or vegetable stock 1/2 cup smooth peanut butter 1/2 stick butter salt and pepper scallions (optional) sour cream (optional) chopped peanuts (optional) Peel, chunk, and boil the sweet potatoes until chunks are easily pierced with a knife (maybe 20 minutes), then drain. Over a medium flame, add potatoes to mashed (i.e. defrosted or cooked) squash and add stock and butter, stirring to incorporate all ingredients. Bring to a simmer. Mix peanut butter with a cup of the hot soup in a small bowl, then return mixture to the soup pot. Add salt and pepper to taste. If you like, top each bowlful with a dollop of sour cream, a few slices of chopped scallion and/or some chopped peanuts. Easy and yummy!

Kwanzaa Squash and Peanut Soup


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keyword: kwanzaa
keyword: squash
keyword: peanut
ethnicity: african
recipes for soups
recipes by mlh4
Email Address:
(posted December 25, 2005)

a couple of good-sized
sweet potatoes
3-4 pounds of
cooked squash (I use frozen)
4-5 cups
chicken or vegetable stock
1/2 cup
smooth peanut butter
1/2 stick
butter
salt and pepper
scallions (optional)
sour cream (optional)
chopped peanuts (optional)

Peel, chunk, and boil the sweet potatoes until chunks are easily pierced with a knife (maybe 20 minutes), then drain. Over a medium flame, add potatoes to mashed (i.e. defrosted or cooked) squash and add stock and butter, stirring to incorporate all ingredients. Bring to a simmer.

Mix
peanut butter with a cup of the hot soup in a small bowl, then return mixture to the soup pot. Add salt and pepper to taste.

If you like, top each bowlful with a
dollop of
sour cream, a few slices of chopped scallion and/or some chopped peanuts. Easy and yummy!


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