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home > recipes > pasta > lapshevnik
This is based on a Russian recipe that uses easy-to-find ingredients in the U.S. Serves 8 5 packages ramen noodles, do not use the spices 3 cups water, for cooking noodles 8 large eggs, beaten 1/4 cup whipping cream or half-and-half cream 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon granulated sugar In a large saucepan, add noodles and 3 cups of water. Bring to a boil and cook for about 3 minutes. Drain well and set aside. Heat oven to 400 degrees F. Prepare an 8-inch square oven-proof casserole dish by rubbing inside with vegetable oil or margarine. In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar. Add noodles and stir to mix well. Pour noodle mixture into prepared casserole dish. Bake in preheated 400 degree F oven for 25 to 30 minutes or until top is golden brown. Serve with melted margarine or butter. You can eat the Lapshevnik cold as it is good as a quick snack.

Lapshevnik


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keyword: lapshevnik
ethnicity: russian
recipes for pasta
recipes by rcoen
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(posted December 4, 2008)

This is based on a Russian recipe that uses easy-to-find ingredients in the U.S.

Serves 8

5 packages
ramen noodles, do not use the spices
3 cups water, for cooking
noodles
8 large
eggs, beaten
1/4 cup
whipping
cream or half-and-half cream
2 teaspoons
baking powder
1 teaspoon
salt
1 teaspoon
granulated
sugar

In a large
saucepan, add noodles and 3 cups of water. Bring to a boil and cook for about 3 minutes. Drain well and set aside.

Heat oven to 400 degrees F. Prepare an 8-inch square oven-
proof casserole dish by rubbing inside with vegetable oil or margarine.

In a mixing bowl, mix together
eggs, whipping cream, baking powder, salt and sugar. Add noodles and stir to mix well. Pour noodle mixture into prepared casserole dish.

Bake in preheated 400 degree F oven for 25 to 30 minutes or until top is golden brown.

Serve with melted
margarine or butter. You can eat the Lapshevnik cold as it is good as a quick snack.


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