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home > recipes > seafood > large quantity steamed lobster fest
from NY, US Serves 30 to 50 50 lobsters, 1 lb each, soft shell at the time of the fest Cold water salt seaweed melted butter lemon wedges I attended a friend's lobster fest recently. She hired a lobster fisherman friend to steam 50 lobsters for the party. Not hard when you have the right equipment. The lobsters were perfect! Of course this was held outdoors and a site to see about 30 people enjoying themselves while eating the lobsters!! You get the idea of how to steam them and of course one may use a smaller pot, fewer lobsters, etc. Using a large quantity electrical or propane steampot, with thermostat and fill the pot 1/4 full with water. Add a small fistful of salt, a bunch of seaweed and stack in the lobster to the top of the pot. Cover. Bring to a boil and lower heat to 200-220F and cook for 20 minutes. Lobsters should be fully cooked and red. Remove lobsters from pot and let them drain in a slotted bin. Let guests retrieve their lobsters. Have lemon and plenty of melted butter on the table. Of course, offer the other fixings such a corn on the cob, coleslaw, potato salad, etc.

Large Quantity Steamed Lobster Fest


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list all recipes by BUTTERFLYDOG (1134)


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keyword: large
keyword: quantity
keyword: steamed
keyword: lobster
recipes for seafood
recipes by butterflydog
Email Address:
(posted September 10, 2009)

from NY, US

Serves 30 to 50

50 lobsters, 1 lb each,
soft shell at the time of the fest
Cold water
salt
seaweed
melted
butter
lemon wedges

I attended a friend's
lobster fest recently. She hired a lobster fisherman friend to steam 50 lobsters for the party. Not hard when you have the right equipment. The lobsters were perfect! Of course this was held outdoors and a site to see about 30 people enjoying themselves while eating the lobsters!! You get the idea of how to steam them and of course one may use a smaller pot, fewer lobsters, etc.


Using a large quantity electrical or propane steampot, with thermostat and fill the
pot 1/4 full with water. Add a small fistful of salt, a bunch of seaweed and stack in the lobster to the top of the pot. Cover. Bring to a boil and lower heat to 200-220F and cook for 20 minutes. Lobsters should be fully cooked and red.

Remove lobsters from
pot and let them drain in a slotted bin.

Let guests retrieve their lobsters. Have
lemon and plenty of melted butter on the table. Of course, offer the other fixings such a corn on the cob, coleslaw,
potato salad, etc.



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