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home > recipes > eggs / dairy > lattice top turkey
I made this tonight for our dinner and it was very good! Enjoy:-) * Exported from MasterCook Mac * Lattice Top Turkey Recipe By : Quick & Easy Casseroles Serving Size : 6 Preparation Time :0:20 Categories : Leftover Turkey Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Filling---- 10 3/4 ozs low-fat cream of mushroom soup 1 1/4 c skim milk -- at room temperature 1/2 tsp salt 1 1/2 c turkey light meat, skinless -- cooked and chopped 2 c frozen mixed vegetables -- thawed 1 c fat-free cheddar cheese -- grated ----Lattice---- 1 c baking mix 1/4 c skim milk -- at room temperature 1 egg white -- whipped Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey, vegetables, and cheddar cheese in a mixing bowl. Pour into prepared dish. Bake, uncovered for 15 minutes. Meanwhile, to prepare lattice, combine baking mix, remainig milk, and egg whites in another mixing bowl. Mix until soft dough forms. Stir casserole and spoon dough over hot turkey mixture to form lattice design. Bake, uncovered again, for 25 minutes or until lattice is golden brown. - - - - - - - - - - - - - - - - - - Per serving: 205 Calories; 4g Fat (16% calories from fat); 18g Protein; 25g Carbohydrate; 25mg Cholesterol; 623mg Sodium -- Anita A. Matejka Austin, TX USA

Lattice Top Turkey


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keyword: lattice
keyword: turkey
recipes for eggs-dairy
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(posted February 23, 1999)

I made this tonight for our dinner and it was very good! Enjoy:-)

* Exported from MasterCook Mac *

Lattice Top
Turkey

Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:20
Categories : Leftover
Turkey Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Filling----
10 3/4 ozs low-
fat cream of mushroom soup
1 1/4 c
skim milk -- at room temperature
1/2 tsp
salt
1 1/2 c
turkey light meat, skinless -- cooked and chopped
2 c frozen mixed vegetables -- thawed
1 c
fat-free cheddar
cheese -- grated
----Lattice----
1 c
baking mix
1/4 c
skim milk -- at room temperature
1
egg white -- whipped

Preheat oven to 375. Prepare a 2-quart
casserole dish with cooking spray;
set aside. To prepare filling,
combine soup, 1 1/4 cups milk, salt,
turkey,
vegetables, and
cheddar
cheese in a mixing bowl. Pour into prepared dish.
Bake, uncovered for 15 minutes. Meanwhile, to prepare lattice, combine
baking mix, remainig milk, and egg whites in another mixing bowl. Mix until
soft dough forms. Stir casserole and spoon dough over hot
turkey mixture to
form lattice design.
Bake, uncovered again, for 25 minutes or until lattice
is golden
brown.

- - - - - - - - - - - - - - - - - -

Per serving: 205 Calories; 4g
Fat (16% calories from fat); 18g Protein; 25g
Carbohydrate; 25mg Cholesterol; 623mg Sodium

--
Anita A. Matejka

Austin, TX
USA




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