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home > recipes > pasta > layered southwestern pasta salad
Texas, USA "/>
This salad has a good flavor and is pretty easy to make. Enjoy:-) * Exported from MasterCook Mac * Layered Southwestern Pasta Salad Recipe By : National Pasta Association Serving Size : 9 Preparation Time :0:10 Categories : Bean Pasta, Rice, Couscous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c elbow macaroni -- cooked 1/2 tsp oil 1/2 tsp cumin 1/2 tsp salt 15 ozs dark red kidney beans -- drained and washed 2 c frozen corn -- thawed 1/2 c bell peppers -- chopped 1/2 c onions -- chopped 3/4 c fat-free mayonnaise 1/2 c fat-free sour cream 1/2 c taco sauce Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight. - - - - - - - - - - - - - - - - - - Per serving: 161 Calories; 1g Fat (7% calories from fat); 7g Protein; 39g Carbohydrate; 2mg Cholesterol; 569mg Sodium -- Anita A. Matejka Texas, USA

Layered Southwestern Pasta Salad


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keyword: layered
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(posted February 26, 1999)

This salad has a good flavor and is pretty easy to make. Enjoy:-)

* Exported from MasterCook Mac *

Layered Southwestern
Pasta Salad

Recipe By : National
Pasta Association
Serving Size : 9 Preparation Time :0:10
Categories : Bean
Pasta, Rice, Couscous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c elbow
macaroni -- cooked
1/2 tsp oil
1/2 tsp
cumin
1/2 tsp
salt
15 ozs dark red
kidney beans -- drained and washed
2 c frozen
corn -- thawed
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
3/4 c
fat-free mayonnaise
1/2 c
fat-free sour cream
1/2 c
taco sauce

Prepare elbow
macaroni according to package directions. Drain and rinse
under cold water;
drain again. Toss with oil, cumin, and salt. Layer
macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan.
In a mixing bowl,
combine mayonnaise,
sour cream, and taco sauce. Spread
mixture evenly over top of
pasta, sealing to edge of bowl. Cover tightly
and chill overnight.

- - - - - - - - - - - - - - - - - -

Per serving: 161 Calories; 1g
Fat (7% calories from fat); 7g Protein; 39g
Carbohydrate; 2mg Cholesterol; 569mg Sodium

--
Anita A. Matejka

Texas, USA




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