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home > recipes > salads and dressings > lebanese tabbouleh
from US 1/2 c Fine grain cracked wheat (bulgur) 1/2 c Finely chopped onion 1/2 ts Allspice 1/2 ts Pepper 1 ts Salt; or to taste 3 c Finely chopped parsley 1/2 c Finely chopped scallions 2 c Finely chopped ripe tomatoes (if not ripe, omit) 1 1/2 c Fresh spearmint leaves (finely chopped) if necessary, substitute another mint) 1/2 c Fresh lemon juice 3/4 c Olive oil RINSE THE CRACKED WHEAT several times then cover with water by 1/2-inch and let soak for 20 minutes, then drain well, squeezing out excess water. Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate until an hour before serving. Just before serving, stir in the seasoned onion and dress with lemon juice and oil to taste.

Lebanese Tabbouleh


average rating = 5 stars(5.00001 comment available)
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list all recipes for SALADS (258)
list all Middle Eastern recipes (127)
list all recipes by DJUDGE6453 (1)


   

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keyword: lebanese
keyword: tabbouleh
ethnicity: middle eastern
recipes for salads
recipes by djudge6453
Email Address:
(posted July 8, 2005)

from US

1/2 c Fine
grain cracked wheat (bulgur)
1/2 c Finely chopped
onion
1/2 ts
Allspice
1/2 ts Pepper
1 ts
Salt; or to taste
3 c Finely chopped
parsley
1/2 c Finely chopped scallions
2 c Finely chopped
ripe tomatoes (if not ripe, omit)
1 1/2 c Fresh
spearmint leaves (finely chopped) if necessary, substitute another mint)
1/2 c Fresh
lemon juice
3/4 c
Olive oil

RINSE THE
CRACKED
WHEAT several times then cover with water by 1/2-inch and let soak for 20 minutes, then drain well, squeezing out excess water.

Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate until an hour before serving. Just before serving, stir in the seasoned onion and dress with lemon juice and oil to taste.



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from Vancouver, Canada wrote:0  0

Thank you , I love this salad and have been looking for a receipe, its so much better than the "packages:..
5 starsJuly 9, 2005


 
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