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home > recipes > cakes > lebkuchen 2
2 eggs 1 cup sugar 1 cup flour 1/2 cup chopped almonds 3/4 cup grated almonds 2 tbsp candied lemon peel, chopped gated peel of 1 lemon 2 pinches cinnamon 1 pinch ground cloves 1 pinch cardamon 16-20 thin wafers (oblaten) chocolate or sugar frosting Beat the eggs and sugar until foamy. Add flour, almonds, candied peel, lemon peel and spices, mix thoroughly. Spread dough less than 1/4" (1/2cm) onto thin wafers. Bake in a pre-heated 345F / 175C oven for about 20 mins. Cool and add either chocolate or sugar frosting. Note: gingerbread is rather hard at first, put in a tin for a few weeks (as if I would wait that long!).

Lebkuchen 2


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list all recipes for CAKES (268)
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list all recipes by HAZEL (2)


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keyword: lebkuchen
ethnicity: german
recipes for cakes
recipes by Hazel
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(posted March 29, 2005)

2
eggs
1 cup
sugar
1 cup
flour
1/2 cup chopped almonds
3/4 cup grated almonds
2 tbsp candied
lemon peel, chopped
gated
peel of 1 lemon
2 pinches
cinnamon
1
pinch ground cloves
1
pinch cardamon
16-20
thin wafers (oblaten)
chocolate or sugar frosting

Beat the
eggs and sugar until foamy. Add flour, almonds, candied peel, lemon peel and spices, mix thoroughly. Spread dough less than 1/4" (1/2cm) onto thin wafers. Bake in a pre-heated 345F / 175C oven for about 20 mins. Cool and add either chocolate or sugar frosting. Note: gingerbread is rather hard at first, put in a tin for a few weeks (as if I would wait that long!).


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