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home > recipes > dessert > leche asada
from Tipperary, Ireland Serves 8 1 can of sweetened, condensed milk 1 can of evaporated milk 1 cup sugar 1 tablespoon vanilla extract 8 eggs, beaten cup water 1. Mix the condensed milk, evaporated milk, cup of sugar, the vanilla and eggs 2. In a saucepan dissolve cup sugar in cup of water and heat carefully until it becomes syrupy and slightly tan 3. Pour the caramel in a glass baking dish and pour the milk mixture on top 4. Take a slightly larger glass dish and fill halfway with water. Place the dish with the milk mixture inside the larger dish and cover with foil. 5. Cook in a 400 degree oven for 30-45 minutes or until custard is completely cooked 6. Serve slightly chilled.

Leche Asada


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(posted February 15, 2010)

from Tipperary, Ireland

Serves 8

1 can of sweetened,
condensed milk
1 can of
evaporated
milk
1 cup
sugar
1 tablespoon
vanilla extract
8
eggs, beaten
cup water

1. Mix the
condensed
milk, evaporated milk, cup of sugar, the vanilla and eggs

2. In a
saucepan dissolve cup sugar in cup of water and heat carefully until it becomes syrupy and slightly tan

3. Pour the
caramel in a glass baking dish and pour the milk mixture on top

4. Take a slightly larger glass dish and fill halfway with water. Place the dish with the
milk mixture inside the larger dish and cover with foil.

5. Cook in a 400 degree oven for 30-45 minutes or until
custard is completely cooked

6. Serve slightly chilled.



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