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home > recipes > candy / snacks > leche quemada
from Tipperary, Ireland Serves 12 2 large cans evaporated milk 5 1/2 cups sugar 5 1/2 tablespoons butter 1 teaspoon salt 1/2 cup brown sugar Mix milk, sugar, butter and salt in a large heavy pan and bring to boil. Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage. Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxpaper or pour into buttered pan and cut into squares.

Leche Quemada


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(posted June 5, 2010)

from Tipperary, Ireland

Serves 12

2 large cans
evaporated milk
5 1/2 cups
sugar
5 1/2 tablespoons
butter
1 teaspoon
salt
1/2 cup
brown sugar

Mix
milk, sugar, butter and salt in a large heavy pan and bring to boil.

Add
brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage. Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxpaper or pour into buttered pan and cut into squares.



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