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home > recipes > cakes > lemon bundt cake
from USA Lemon Bundt Cake 3/4 cup butter, room temperature 8 egg yolks ( save the whites for another cake or recipe ) 1 1/4 cups sugar 2 1/2 cups flour 3 tsp. baking powder 1/4 tsp salt 3/4 cup milk 1 tsp vanilla 1 tsp grated lemon rind 1 tsp lemon extract Cream butter and sugar until fluffy. Beat egg yolks in separate bowl until light and lemon colored. Blend into creamed mixture. Sift the dry ingredients well. Add to creamed mixture alternately with the milk blending well. Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured bundt pan. Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Lemon Bundt Cake


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keyword: lemon
keyword: bundt
recipes for cakes
recipes by butterflydog
Email Address:
(posted November 8, 1999)

from USA

Lemon Bundt Cake

3/4 cup
butter, room temperature
8
egg yolks ( save the whites for another cake or recipe )
1 1/4 cups
sugar
2 1/2 cups
flour
3 tsp.
baking powder
1/4 tsp
salt
3/4 cup
milk
1 tsp
vanilla
1 tsp grated
lemon rind
1 tsp
lemon extract

Cream butter and sugar until fluffy. Beat egg yolks in separate bowl until light and lemon colored. Blend into creamed mixture. Sift the
dry
ingredients well. Add to creamed mixture alternately with the
milk blending well. Stir and blend in vanilla, lemon rind and lemon extract. Place
batter in a well greased and floured bundt
pan. Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and
carefully remove.
Glaze if desired with a lemon glaze made from powdered
sugar and lemon juice.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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