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home > recipes > meat > lemonato
from Tipperary, Ireland 1 whole Tenderloin pork roast, cut into medallions 1/2 lb. small fresh button mushrooms 2 eggs, lightly beaten 1 whole lemon olive oil to pan fry with 1/2 cup Parmesan cheese 1/2 cup pine nuts for garnish (optional) Prepare frying pan with oil and preheat. Dip pork pieces first in egg, then in Parmesan and fry Do the same with mushrooms after the pork is almost done. When crispy and cooked on both sides, remove from heat and place on serving plate, Squeeze lemon juice ove it and sprinkle pine nuts. Serve hot.

Lemonato


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keyword: lemonato
ethnicity: greek
recipes for meat
recipes by rcoen
Email Address:
(posted October 31, 2010)

from Tipperary, Ireland

1 whole
Tenderloin pork roast, cut into medallions 1/2 lb. small fresh button mushrooms
2
eggs, lightly beaten
1 whole
lemon
olive oil to pan fry with
1/2 cup
Parmesan
cheese
1/2 cup pine
nuts for garnish (optional)

Prepare
frying
pan with oil and preheat.

Dip
pork pieces first in egg, then in Parmesan and fry

Do the same with mushrooms after the
pork is almost done.

When crispy and
cooked on both sides, remove from heat and place on serving plate,

Squeeze
lemon juice ove it and sprinkle pine nuts.

Serve
hot.



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