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home > recipes > soups > lemongrass soup - tom yum
This is a basic recipe for Lemongrass Soup (Thai, "Tom Yum"). Feel free to use this as a base and add vegetables or replace meat for the seafood. 8 cups chicken stock 1/2 - 1 bunch cilantro 1 can straw mushroom 16 large shrimps, peeled, deveined 1 cup snow peas 1/3 cup shredded carrots (just for color) juice of 1 lime 1/2 - 1 tsp. crushed red pepper 1 chili pepper, cut into rings 4 Tbsp. nam pla (or nuoc nam in Vietnamese -- anchovy sauce, can be found in most Asian food stores and some supermarkets) a few stalks of lemongrass (I would use about 6) Bring the broth to a simmer. Add crushed red pepper and shrimp and simmer for 5 min. Add lemongrass and simmer for another 5 min. Add the rest of the ingredients and simmer a few minutes more. Be careful not to over cook or the vegetables will lose their color and will get limp.

Lemongrass Soup - Tom Yum


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keyword: lemongrass
ethnicity: thai
recipes for soups
recipes by dave
Email Address:
(posted October 25, 2004)

This is a basic recipe for Lemongrass
Soup (Thai, "Tom Yum"). Feel free to use this as a base and add vegetables or replace meat for the seafood.

8 cups
chicken stock
1/2 - 1 bunch
cilantro
1 can
straw mushroom
16 large shrimps, peeled, deveined
1 cup
snow peas
1/3 cup shredded carrots (just for
color)
juice of 1
lime
1/2 - 1 tsp. crushed red pepper
1 chili pepper, cut into rings
4 Tbsp.
nam pla (or nuoc nam in Vietnamese -- anchovy sauce, can be found in most Asian food stores and some supermarkets)
a few stalks of lemongrass (I would use about 6)

Bring the
broth to a simmer.
Add crushed red pepper and
shrimp and simmer for 5 min.
Add lemongrass and
simmer for another 5 min.
Add the rest of the ingredients and
simmer a few minutes more.
Be careful not to over cook or the vegetables will lose their
color and will get limp.


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