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home > recipes > soups > lemony ham and rice soup
Hi everyone, I have been recieving recipes from this list for a long time and felt it was time I made a contribution. Here are three wonderful soup recipes. The turkey frame soup is our after-Thanksgiving tradition. Hope you enjoy them. Bobbie >From Lansing, the capital of Michigan, USA * Exported from MasterCook * Lemony Ham and Rice Soup Recipe By : bobbi744@sojourn.com Serving Size : 4 Preparation Time :0:00 Categories : Ham Quick And Easy Rice Soups Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup green onions with tops -- sliced 1 tablespoon butter or margarine 2 tablespoons flour 1 can chicken rice soup 1 soup can water 1/2 cup fully cooked ham -- chopped 1 tablespoon lemon juice dash grated nutmeg In 1 1/2 quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg. MC formatting and posted bybobbi744@sojourn.com Serving Ideas : Serve with thick slices of French bread. NOTES : A great use for that leftover turkey carcass. Delicious!!

Lemony Ham and Rice Soup


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keyword: lemony
recipes for soups
recipes by bobbi744
Email Address:
(posted September 22, 1995)

Hi everyone,
I have been recieving recipes from this list for a
long time and felt it was
time I made a contribution.
Here are three wonderful
soup recipes. The turkey frame soup is our
after-Thanksgiving tradition.
Hope you enjoy them.
Bobbie
>From Lansing, the capital of Michigan, USA

* Exported from MasterCook *

Lemony
Ham and Rice Soup

Recipe By : bobbi744@sojourn.com
Serving Size : 4 Preparation Time :0:00
Categories :
Ham Quick And Easy
Rice Soups
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup
green onions with tops -- sliced
1 tablespoon
butter or margarine
2 tablespoons
flour
1 can
chicken rice soup
1
soup can water
1/2 cup fully
cooked ham -- chopped
1 tablespoon
lemon juice
dash grated nutmeg

In 1 1/2 quart
casserole, combine
green onion and margarine. Microwave in
casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup,
water,
ham and lemon juice. Microwave, covered for 8 minutes more. Stir
every few minutes. Sprinkle with grated
nutmeg.
MC formatting and posted bybobbi744@sojourn.com

Serving Ideas : Serve with
thick slices of French
bread.

NOTES : A great use for that leftover
turkey carcass. Delicious!!



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