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home > recipes > pies > leprechaun pie
I'm not sure where, exactly, I found this. Although I've had it for some time, I thought that it might be appropriate for this time of the year! LEPRECHAUN PIE chocolate ready-to-use pie crust green food coloring 1/4 c. milk 1 tsp. vanilla 6 c. mini marshmallows 4 c. whipped cream 1/3 c. green creme de menthe grated chocolate for garnish Cook milk and marshmallows, stirring over low heat until marshmallows melt. Cool, stirring every 5 minutes until partially set. Stir in liqueuer and food coloring. Fold in whipped cream. Pour into crust, and freeze until firm. Sprinkle with chocolate. Let stand 10 minutes before serving. Gene Mariani Pittsburgh PA USA

Leprechaun Pie


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(posted May 7, 1995)

I'm not sure where, exactly, I found this. Although I've had it for some
time, I thought that it might be appropriate for this time of the year!


LEPRECHAUN
PIE


chocolate ready-to-use pie crust green food coloring
1/4 c.
milk 1 tsp. vanilla
6 c. mini marshmallows 4 c. whipped
cream
1/3 c.
green creme de menthe grated chocolate for garnish


Cook
milk and marshmallows, stirring over low heat until marshmallows
melt. Cool, stirring every 5 minutes until partially set. Stir in liqueuer
and
food coloring. Fold in whipped cream. Pour into
crust, and freeze until
firm. Sprinkle with chocolate. Let stand 10 minutes before serving.


Gene Mariani
Pittsburgh PA
USA



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