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home > recipes > dessert > lick your fingers kugel
from NY, US Serves 10 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup dark brown sugar 1 cup pecans, halved 1 pound wide noodles 4 large eggs 1 teaspoon cinnamon 1/2 cup sugar 2 teaspoons salt I love the fact this recipe is baked in a cake pan and can be eaten warm or room temp! Source: Jewish Cooking in America, by Joan Nathan Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides. Press the brown sugar into the bottom and press the pecans into the sugar. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature. And a little whipped cream on the side, wouldn't hurt!

Lick Your Fingers Kugel


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Recipe Alert This is Found in... Most Emailed Recipes
(posted September 24, 2009)

from NY, US

Serves 10

1 1/2 sticks (3/4 cup) salted
butter or margarine
3/4 cup dark
brown sugar
1 cup pecans, halved
1 pound wide
noodles
4 large
eggs
1 teaspoon
cinnamon
1/2 cup
sugar
2 teaspoons
salt


I love the fact this recipe is
baked in a cake pan and can be eaten warm or room temp!
Source: Jewish Cooking in America, by Joan Nathan


Melt half the butter in a 12-cup mold or tube
pan. Swirl it around the bottom and up the sides. Press the brown sugar into the bottom and press the pecans into the sugar.

Boil the noodles according to the package directions and then drain. Mix with the
eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline.

Serve cold or at
room
temperature. And a little whipped cream on the side, wouldn't hurt!



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