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home > recipes > appetizers > lime pickles
Submit Recipe This is a very good recipe for those who like a sweet-tart pickle.. Walt Gray-- Alexandria, Virginia Lime Pickles Aunt Virginia Witten's Famous Lime Pickles Serves 0 Pickles Prep 1:00 Cook :40 Stand 39:00 Total 40:40 7 pounds cucumbers, round slices 2 gallons water 1 cup pickling lime 2 quarts cider vinegar 9 cups sugar 1 tablespoon celery seed 1 tablespoon pickling spice 1 tablespoon whole cloves 1 tablespoon salt, canning salt, non-iodized , Canning jars, tops and seals , Canner for boiling water bath to 5 lbs Place cucumbers, water and lime in a large pot and soak for 24 hours. Rinse at least 2 times in cold water. Soak in cold water for 3 hours. Place pickling spice in a bag of cheesecloth and tie securely. Place cucumbers, vinegar, sugar, and spice bag in the pot and soak for 12 hours. After 12 hours simmer the mixture for 40 minutes (med heat). Sterilize the canning jars and tops well in boiling water. Boil the vinegar before pouring into the jar (if you have let the mixture cool before canning). Fill the jars to within 1/2 inch from the top. Can in a hot water bath (5 lbs) for 5 minutes.

Lime Pickles


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keyword: pickles
recipes for appetizers
recipes by waltgray
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(posted February 24, 1999)

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This is a very good recipe for those who like a
sweet-tart pickle..
Walt Gray-- Alexandria,
Virginia

Lime Pickles
Aunt
Virginia Witten's Famous Lime Pickles

Serves 0

Pickles

Prep 1:00 Cook :40 Stand 39:00 Total 40:40


7 pounds cucumbers, round slices
2 gallons water
1 cup pickling
lime

2 quarts
cider vinegar
9 cups
sugar

1 tablespoon
celery seed
1 tablespoon pickling spice
1 tablespoon whole cloves
1 tablespoon
salt, canning salt, non-iodized

, Canning jars, tops and seals
, Canner for boiling
water bath to 5 lbs

Place cucumbers, water and
lime in a large
pot and soak for
24 hours. Rinse at least 2 times in cold water. Soak in cold
water for 3 hours.
Place pickling spice in a bag of
cheesecloth and tie
securely. Place cucumbers,
vinegar, sugar, and spice bag in the
pot and soak for 12 hours. After 12 hours simmer the mixture for
40 minutes (med heat).
Sterilize the canning jars and tops well in boiling water.
Boil the vinegar before pouring into the jar (if you have let the
mixture cool before canning).
Fill the jars to within 1/2 inch from the top. Can in a
hot
water bath (5 lbs) for 5 minutes.



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