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home > recipes > dessert > limoncello
1 liter of 100-proof vodka Peels of 3-4 lemons, white pitch included 1-1/2 cups water 2 cups granulated sugar Pour the vodka into a large glass jar. Add the lemon peels. Seal and set aside for 3 days. After 3 days, fill a large saucepan with the water. Add the sugar and bring to a boil; stirring frequently. Cook uncovered at a low boil for 4-5 minutes. Remove from heat and cool to room temperature. Add the vodka and lemon peels and set aside for 1 hour. Discard the lemon peels. Use a funnel to pour the vodka into bottles and seal tightly. Place in the freezer for 6-8 hours to chill completely. Store in the freezer, so that the drink is cold when ready to serve.

Limoncello


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keyword: limoncello
ethnicity: italian
recipes for dessert
recipes by dave
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(posted January 12, 2006)

1
liter of 100-proof vodka
Peels of 3-4 lemons, white pitch included
1-1/2 cups water
2 cups
granulated sugar

Pour the
vodka into a large glass jar. Add the lemon peels. Seal and set aside for 3 days.

After 3 days, fill a large
saucepan with the water. Add the sugar and bring to a boil; stirring frequently. Cook uncovered at a low boil for 4-5 minutes.

Remove from heat and cool to
room
temperature. Add the vodka and lemon peels and set aside for 1 hour.

Discard the
lemon peels. Use a funnel to pour the vodka into bottles and seal tightly. Place in the freezer for 6-8 hours to chill completely.

Store in the freezer, so that the drink is cold when ready to serve.


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