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home > recipes > dessert > limoncello bread pudding
from US Recipe courtesy wthr.com. Serves 4 Preparation time: 50 minutes Ingredients 3/4 cup Heavy Cream 3/4 cup Milk 1 tsp Vanilla Extract 1/4 cup Limoncello 7 large Eggs 1/2 cup Granulated Sugar 2 quarts Stale bread (Cut into cubes) Method 1. In a mixing bowl add the cream, milk, eggs, sugar, vanilla extract and the Limoncello. Whisk together and pour over bread in a 9 x 9 x 2 or a 2 quart pan and let sit for 20 minutes. 2. Cover the pudding with foil. Bake pudding in a conventional oven for 40 - 50 minutes or until pudding is set. Limoncello Simple Syrup Ingredients 1/4 cup Limoncello (Lemon Juice can be used as a substitute) 1/4 cup Granulated Sugar Method 1. Place Limoncello and sugar in a small sauce pan. 2. Bring to a boil stirring well to dissolve all the sugar. The bread pudding can be served warm or cold. Scoop vanilla ice cream on top of the bread pudding. Drizzle Limoncello syrup over ice cream and bread pudding. Place mint sprig on top of the ice cream.

Limoncello Bread Pudding


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(posted March 9, 2010)

from US

Recipe courtesy wthr.com.

Serves 4
Preparation time: 50 minutes

Ingredients
3/4 cup
Heavy Cream
3/4 cup
Milk
1 tsp
Vanilla Extract
1/4 cup Limoncello
7 large
Eggs
1/2 cup
Granulated
Sugar
2 quarts
Stale bread (Cut into cubes)

Method
1. In a mixing bowl add the
cream, milk,
eggs, sugar, vanilla extract and the Limoncello. Whisk together and pour over bread in a 9 x 9 x 2 or a 2 quart pan and let sit for 20 minutes.

2. Cover the pudding with foil.
Bake pudding in a conventional oven for 40 - 50 minutes or until pudding is set.

Limoncello
Simple Syrup

Ingredients
1/4 cup Limoncello (
Lemon Juice can be used as a substitute)
1/4 cup
Granulated
Sugar

Method
1. Place Limoncello and
sugar in a small sauce pan.
2. Bring to a
boil stirring well to dissolve all the sugar.

The
bread pudding can be served warm or cold. Scoop vanilla ice cream on top of the bread pudding. Drizzle Limoncello syrup over ice cream and bread pudding. Place mint sprig on top of the ice cream.



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