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home > recipes > candy / snacks > lingonberry bars
from Tipperary, Ireland 2 cups all-purpose flour 1 cup sugar 3/4 cup chopped pecans 1 egg 1 cup softened butter 10 ounces lingonberry preserves (filling) Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment. Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture. Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves. Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.

Lingonberry Bars


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list all recipes for CANDY-SNACKS (223)
list all Scandinavian recipes (56)
list all recipes by RCOEN (260)


   

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keyword: lingonberry
ethnicity: scandinavian
recipes for candy-snacks
recipes by rcoen
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(posted July 12, 2010)

from Tipperary, Ireland

2 cups
all-purpose flour
1 cup
sugar
3/4 cup chopped pecans
1
egg
1 cup softened
butter
10 ounces
lingonberry preserves (filling)

Preheat oven to 350 degrees. Spray a 9x9
baking pan or line with parchment.

Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.

Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.

Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.



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