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home > recipes > salads and dressings > lobster salad
4 medium lobster tails, chopped 3 Tbs butter 2 Tbs shallots fine chopped 3 eggs, hard boiled eggs, chop white and yolks separately 1/2 tsp dry mustard salt and pepper to taste Mayonnaise to bind. 1 bunch of baby arugala In the butter, saute shallots until softened. Add lobster and cook until meat is opaque, about 5 minutes. Place mixture in a bowl and cool. Add egg yolks, egg whites, mustard, salt and pepper to taste. Bind with a little mayonnaise ( few Tablespoons ). Place arugula on a platter and mound on the lobster salad. Serve at once. Yield: 6 servings Note: may serve salad in prepared baked puff pastry shells. Line shells with arugula and top with the lobster salad.

Lobster Salad


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list all recipes for SALADS (258)
list all recipes by BUTTERFLYDOG (1134)


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keyword: lobster
keyword: salad
recipes for salads
recipes by butterflydog
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(posted March 19, 2008)

4 medium
lobster tails, chopped
3 Tbs
butter
2 Tbs shallots fine chopped
3
eggs, hard boiled eggs, chop white and yolks separately
1/2 tsp
dry mustard
salt and pepper to taste
Mayonnaise to bind.
1 bunch of baby arugala

In the
butter, saute shallots until softened. Add lobster and cook until meat is opaque, about 5 minutes. Place mixture in a bowl and cool. Add egg yolks, egg whites, mustard, salt and pepper to taste. Bind with a little mayonnaise ( few Tablespoons ). Place arugula on a platter and mound on the lobster salad. Serve at once.

Yield: 6 servings

Note: may serve salad in prepared
baked puff
pastry shells. Line shells with arugula and top with the lobster salad.


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