International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Mom's Viener Schnitzel and Schnitzel Pancake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > louisiana-style smothered okra and chicken
1 chicken seasoned salt pepper to taste 1 yellow onion diced 1 lg bell pepper diced 1 clove garlic chopped 2 links of garlic sausage cubed 1, 48 oz bag and 1, 16 oz bag okra 1, 16 oz can of tomato sauce 2, 16 oz cans hot Rotel brand tomatoes 1 bag of large shrimp Cooked Rice Cut up chicken, season chicken with salt and pepper and cook in skillet. When cooked, remove bones , dice and set aside . In large pot coated with oil cook onion, pepper and garlic. Add diced chicken and stir to brown. Add sausage and more oil if needed to prevent sticking. Cook and stir 15 minutes. Add okra and then add tomato sauce with 1/2 cup water and cook /stir another 15 minutes. Add the Rotel tomatoes and shrimp with another 1/2 cup water and 15 shakes of seasoning salt. Simmer about 1/2 hr or until shrimp are cooked. Serve over cooked hot rice. Yield: 10 12 servings Source: adapted from Out Here magazine Summer 2007

Louisiana-style Smothered Okra and Chicken


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: louisiana
keyword: style
keyword: smothered
keyword: chicken
recipes for meat
recipes by butterflydog
Email Address:
(posted June 20, 2007)

1
chicken
seasoned salt
pepper to taste
1 yellow
onion diced
1 lg
bell pepper diced
1
clove garlic chopped
2 links of
garlic sausage cubed
1, 48 oz bag and 1, 16 oz bag
okra
1, 16 oz can of
tomato sauce
2, 16 oz cans
hot Rotel brand tomatoes
1 bag of large
shrimp
Cooked Rice

Cut up
chicken, season chicken with salt and pepper and cook in skillet. When cooked, remove bones , dice and set aside . In large
pot coated with oil cook onion, pepper and garlic. Add diced chicken and stir to brown. Add sausage and more oil if needed to prevent sticking. Cook and stir 15 minutes. Add okra and then add tomato sauce with 1/2 cup water and cook /stir another 15 minutes. Add the Rotel tomatoes and shrimp with another 1/2 cup water and 15 shakes of seasoning salt. Simmer about 1/2 hr or until shrimp are cooked.

Serve over
cooked hot rice. Yield: 10 12 servings

Source: adapted from Out Here magazine Summer 2007


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.