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home > recipes > cakes > low-carb almond flour pound cake
from Washington, D.C. From a collection of low-carb recipes... 1 cup butter (2 sticks) softened at room temperature 1 cup Splenda® sweetener 5 eggs - at room temperature 2 cups almond flour 1 tsp. baking powder 1 tsp. lemon extract 1 tsp. vanilla extract Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes. Makes 12 servings. 5.5 carb per serving.

Low-carb Almond Flour Pound Cake


average rating = 5 stars(5.00003 comments available)
SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by DAVE (405)


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recipes for cakes
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(posted January 31, 2004)

from
Washington, D.C.

From a collection of low-carb recipes...

1 cup
butter (2 sticks) softened at room temperature
1 cup Splenda® sweetener
5
eggs - at room temperature
2 cups
almond flour
1 tsp.
baking powder
1 tsp.
lemon extract
1 tsp.
vanilla extract

Cream butter and Splenda well. Add
eggs - one at a time - beating well after each. Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

Makes 12 servings. 5.5 carb per serving.



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+3 comments


from Madison, United States wrote:0  0

This turned out moist and yummy, and we will DEFINITELY make it again--possibly doubling the lemon extract, since the lemon flavor is so nice. Great recipe!
5 starsOctober 9, 2008


from Kelowna, Canada wrote:2  0

This is a great recipe I put lemon curd in it and seven minute frosting on top it taste like lemon merainge cake and anouther time I made it in miffin tins and used it for individual strawberry short cakes with whipped cream and strawberries -- delicious
5 starsApril 29, 2004


from Bellevue, WA, United States wrote:5  2

Great for diabetics
5 starsFebruary 14, 2004


 
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