International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Green Tomato Pie






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > low-carb banana spice cake
from US 1/2 cup butter softened at room temperature 1/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda 1/2 cup Diabetisweet 1 teaspoon Brown SugarTwin * 5 eggs, at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/8 teaspoon ground cloves 2 teaspoons sugar free banana extract 1 teaspoon sugar free vanilla extract Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time, beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55 minutes. * Canadian cyclamate-version works best. If you have only American (saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead. Add 1/2 carb gram per serving additional. 6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)

Low-carb Banana Spice Cake


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by RAISIN (5)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: banana
keyword: spice
recipes for cakes
recipes by raisin
Email Address:
(posted August 5, 2004)

from US

1/2 cup
butter softened at room temperature
1/2 cup
cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon
Brown SugarTwin *
5
eggs, at room temperature
2 cups
almond flour
1 teaspoon
baking powder
1 teaspoon
cinnamon
1/8 teaspoon ground cloves
2 teaspoons
sugar free banana extract
1 teaspoon
sugar free vanilla extract

Cream butter,
cream cheese, and sweeteners well. Add eggs - one at a time, beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (
saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead. Add 1/2 carb gram per serving additional.

6.2 grams of
carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)



Please click here to read our policy on submitted comments
+1 comment
click to view


from Royersford, PA, United States wrote:0  0

Wonderful!!!
5 starsAugust 5, 2004


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.