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home > recipes > meat > low-carb barbecue chicken
from US 1 chicken 4 tablespoons butter chili powder pepper Defrost a whole chicken Cut in half and butterfly by snapping the bones with your hands and causing it to flatten Insert butter under the skin thoroughly , spread around(approx 3-4 tablespoons) If desired lightly coat skin with chili powder and pepper and rub into skin Cook over medium heat until it is done , never put skin side down on the flame, keep skin side up at all times, it will become crispy. If you want extra crispy skin, melt butter and spread on top when bird is nearly cooked.

Low-carb Barbecue Chicken


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keyword: barbecue
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recipes for meat
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(posted August 4, 2004)

from US

1
chicken
4 tablespoons
butter
chili powder
pepper

Defrost a whole
chicken Cut in half and butterfly by snapping the bones with your hands and causing it to flatten Insert butter under the skin thoroughly , spread around(approx 3-4 tablespoons) If desired lightly coat skin with chili powder and pepper and rub into skin Cook over medium heat until it is done , never put skin side down on the flame, keep skin side up at all times, it will become crispy. If you want extra crispy skin, melt butter and spread on top when bird is nearly cooked.



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