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home > recipes > dessert > low-fat banana mousse
Serves 4 2 Tbsp low fat (1%) milk 4 tsp sugar 1 tsp vanilla 1 medium banana, cut in quarters 1 C plain low fat yogurt 8 1/4-inch banana slices Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving. Per Serving Calories: 94 Total fat: 1 g Saturated fat: 1 g Cholesterol: 4 mg Sodium: 47 mg

Low-fat Banana Mousse


average rating = 2 stars(2.00001 comment available)
SUBMITTED BY
list all recipes for DESSERT (517)
list all French recipes (182)
list all recipes by DAVE (405)


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keyword: banana
keyword: mousse
ethnicity: french
recipes for dessert
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(posted July 18, 2006)

Serves 4

2 Tbsp low
fat (1%) milk
4 tsp
sugar
1 tsp
vanilla
1 medium
banana, cut in quarters
1 C plain low
fat yogurt
8 1/4-inch
banana slices

Place
milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.

Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes;
garnish each with 2 banana slices just before serving.

Per Serving
Calories: 94
Total
fat: 1 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 47 mg


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+1 comment
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from Long Beach, CA, United States wrote:1  0

Why is this called Mousse? It's banana yogurt! Very blah. We ended up adding some crushed graham crackers, but they didn't really help. This is one I wouldn't make again.
2 starsJuly 20, 2006


 
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