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home > recipes > pies > macadamia coconut pie
Hi All, With this pie, I must issue a warning. "All with well honed tastes, please do not try this. It could become habit forming." This pie is definitely tropical, but could have first come to tunisian anywhere that has tropical fruit either growing or in the local market. Enjoy. Lloyd MasterCook export: a * Exported from MasterCook * Macadamia Coconut Pie Recipe By : Great American Group 14 card 69 Serving Size : 12 Preparation Time :0:30 Categories : Desserts Pies Tropical Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 Inch Pie Crust 1 Cup All-Purpose Flour 1/2 Teaspoon Salt 1/3 Cup Shortening 1 Tablespoon Butter -- Or Margarine 2 Tablespoons Water Filling: 3 Each Egg 1 Cup Granulated Sugar 1/2 Teaspoon Salt 1/3 Cup Butter -- Melted 1 Cup Light Corn Syrup 1 Teaspoon Vanilla 1 Jar Macadamia Nuts -- 8 0Unce 1 Cup Coconut 3/4 Cup Chocolate Chips 1. Sift together flour and salt. Cut in shortening and butter until small granules form. 2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes. 3. Roll out dough to fit a 9 inch pie dish. Crimp edges. 4. Prebake crust at 425°F for 7 minutes. 5. For filling, beat eggs, sugar, salt, melted butter, cornsyrup and vanilla. Stir in macadamia nuts, coconuts and chocolate chips. 6. Pour filling into prebaked crust. 7. Bake at 375°F for 45 minutes. 8. Cool completely before serving. Serve pie with vanilla ice cream, if desired. - - - - - - - - - - - - - - - - - - Metrologist Lloyd A. Carver | lloyd2@mindspring.com P.O. Box 194 | lloydc@hiwaay.net Prattville, AL 36067 | Ham Radio KB3VQ Fax: 334-244-0826 | Voice: 334-244-0831 ¡¡Saludos y hasta luego!!

Macadamia Coconut Pie


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keyword: macadamia
keyword: coconut
recipes for pies
recipes by lloyd2
Email Address:
(posted October 19, 1995)

Hi All,

With this
pie, I must issue a warning. "All with well honed tastes, please
do not try this. It could become habit forming."

This
pie is definitely tropical, but could have first come to tunisian
anywhere that has tropical fruit either growing or in the local market.

Enjoy.

Lloyd

MasterCook export: a

* Exported from MasterCook *

Macadamia
Coconut Pie

Recipe By : Great American Group 14 card 69
Serving Size : 12 Preparation Time :0:30
Categories : Desserts Pies
Tropical

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Inch
Pie
Crust
1 Cup
All-Purpose
Flour
1/2 Teaspoon
Salt
1/3 Cup
Shortening
1 Tablespoon
Butter -- Or Margarine
2 Tablespoons Water
Filling:
3 Each
Egg
1 Cup
Granulated
Sugar
1/2 Teaspoon
Salt
1/3 Cup
Butter -- Melted
1 Cup
Light
Corn Syrup
1 Teaspoon
Vanilla
1 Jar Macadamia
Nuts -- 8 0Unce
1 Cup
Coconut
3/4 Cup
Chocolate Chips

1.
Sift together flour and salt. Cut in shortening and butter until small
granules form.

2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes.

3.
Roll out dough to fit a 9 inch pie dish. Crimp edges.

4. Prebake
crust at 425°F for 7 minutes.

5. For filling,
beat
eggs, sugar, salt, melted butter, cornsyrup and
vanilla. Stir in macadamia nuts, coconuts and chocolate chips.

6. Pour filling into prebaked
crust.

7.
Bake at 375°F for 45 minutes.

8. Cool completely before serving. Serve
pie with vanilla
ice cream, if desired.

- - - - - - - - - - - - - - - - - -

Metrologist
Lloyd A. Carver | lloyd2@mindspring.com
P.O. Box 194 | lloydc@hiwaay.net
Prattville,
AL 36067 | Ham Radio KB3VQ
Fax: 334-244-0826 | Voice: 334-244-0831
¡¡Saludos
y hasta luego!!



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