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home > recipes > pasta > macaroni ricotta
from Malta 600g macaroni Chopped parsley 1 tin chopped tomatoes Parmesan cheese 400g ricotta salt and pepper 50 g. butter 3 eggs Boil Macaroni in salted water. When cooked, drain and put into a pan, Add butter to Macaronelli and cook for a few minutes on a very low heat. Mix Rikotta beaten eggs, chopped parsley and seasoning Add Rikotta mixture to macaroni top with the chopped tomatoes and cover with the cheese and continue cooking under a slow grill till golden about 10 minutes. Serve hot

Macaroni Ricotta


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keyword: macaroni
keyword: ricotta
ethnicity: italian
recipes for pasta
recipes by nazzarenocasha
Email Address:
(posted August 19, 2014)

from Malta

600g
macaroni
Chopped
parsley
1 tin chopped tomatoes
Parmesan cheese
400g ricotta
salt and pepper
50
g. butter
3
eggs

Boil Macaroni in salted water. When cooked, drain and put into a pan,
Add
butter to Macaronelli and cook for a few minutes on a very low heat. Mix Rikotta beaten
eggs, chopped parsley and seasoning Add Rikotta mixture to macaroni top with the chopped tomatoes and cover with the cheese
and continue cooking under a slow
grill till golden about 10 minutes.

Serve
hot




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