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home > recipes > cakes > madeira cake
Everyone in New Zealand loves Madeira Cake. MADEIRA CAKE 175 gms butter softened (kitchen scales are best used for accuracy) 3/4 cup sugar 1/4 tsp grated lemon rind 3 eggs 1 1/2 cups flour 1 tsp baking powder Cream butter and sugar till light and fluffy. Stir in lemon rind. In a separate bowl beat eggs till thick. Stir in flour and baking powder together. (Can sift here) Add to creamed mixture alternately with the eggs. Stir to mix. Spoon mixture into a greased and lined 8 inch square pan (20 cm) (You do not have to grease sides of pan.) Bake at 180 (350) for 30 minutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.

Madeira Cake


average rating = 3.5 stars(3.85717 comments available)
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(posted November 21, 1996)


Everyone in
New Zealand loves Madeira Cake.

MADEIRA CAKE

175 gms
butter softened (kitchen scales are best used for accuracy)
3/4 cup
sugar
1/4 tsp grated
lemon rind
3
eggs
1 1/2 cups
flour
1 tsp
baking powder

Cream butter and sugar till light and fluffy. Stir in lemon rind. In a separate bowl beat
eggs till thick. Stir in flour and baking powder together. (Can sift here) Add to creamed mixture alternately with the eggs. Stir to mix. Spoon mixture into a greased and lined 8 inch square pan (20 cm) (You do not have to grease sides of pan.) Bake at 180 (350) for 30 minutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.


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+7 comments


from Perth, Australia wrote:2  0

The consistency was thick, so I would suggest adding some milk - one tablespoon at a time.
3 starsSeptember 8, 2008


from Queensland, Australia wrote:8  1

We make this cake and is exactly like a store bought one, sooo tasty and absolutley excellent, 5 stars folks tyvm : + )
5 starsJanuary 1, 2007


from , United States wrote:4  1

Nice basic cake, be careful not to overbake as it could get too dry. Nice for strawberry shortcake base
3 starsDecember 17, 2006


from BRADFORD, United Kingdom wrote:11  2

THIS RECIPE WAS EXCELLENT! FOR ONCE MY BAKING WAS ENJOYED BY ALL. I PASSED ON THE RECIPE TO TWO OF MY FRIENDS WHO ARE EVER SO THANKFUL. PERFECTION
5 starsOctober 16, 2006


from Sydney, United States wrote:5  6

It wasn't that helpful because I followed it right and it turned out wrong!
1 starsFebruary 19, 2006


from Toyohashi, Japan wrote:13  8

Mmmmmmm. This CAKES the biscuit for being delicious. It certainly ROSE to the occasion. Time for another slice!
5 starsOctober 30, 2004


from Fresno, Cakifornia, United States wrote:25  8

The most excellent Madeira Cake i have ever tasted!
5 starsApril 9, 2004


 
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