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home > recipes > seafood > mahi mahi almandine
from New Jersey, USA Mahi Mahi Almandine 4 to 8 oz. Mahi Mahi fillets Salt and pepper 1 clove garlic, pressed Juice of 1/2 lemon 1/2 c. oil 1/4 c. slivered almonds 2 T. butter Minced parsley Lemon juice Rinse and wipe fillets dry. Sprinkle with salt & pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Sauté 1/4 cup slivered almonds in 2 T butter until light, golden brown. Stir in minced parsley & a few drops of lemon juice. Spoon over grilled fish and serve immediately.

Mahi Mahi Almandine


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(posted April 3, 1995)

from New Jersey, USA

Mahi Mahi Almandine

4 to 8 oz. Mahi Mahi fillets
Salt and pepper
1
clove garlic, pressed
Juice of 1/2
lemon
1/2 c. oil
1/4 c. slivered almonds
2 T.
butter
Minced
parsley
Lemon juice

Rinse and wipe fillets
dry. Sprinkle with salt & pepper. Mix garlic second lemon juice with
oil.
Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill,
arranging so the fillets do not touch each
other.
Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until
fish flakes easily. Top with almond topping. Sauté 1/4 cup slivered almonds in 2 T butter
until
light, golden brown. Stir in minced parsley
& a few drops of
lemon juice. Spoon over grilled fish and serve immediately.





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