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home > recipes > dessert > makosbeigli
from Chicago, IL Hungarian Poppyseed Christmas Pastry If possible, use poppy seeds from a German deli, not those that come in small jars or bottles. These would be too expensive and not fresh enough. Cake Dough 4 cups flour 4 Tablespoon sugar 1 cup lukewarm water 2 eggs slightly beaten 2 cakes yeast reg. or dry 1/2 cup soft butter 1 teaspoon salt Crumble yeast in bowl, add water and sugar stirring till mixture liquidifies. Blend flour and butter with wire pastry blender. Mix well, mix in eggs, salt and yeast. Mix until dough is smooth and leaves side of bowl clean. DO NOT LET RISE. Divide into four portions and roll each out in a rectangular shape spread with filling and roll up like Jelly Roll. Place in greased baking pans. BAKE AT ONCE in 350 oven about 30 to 45 min. or until brown. Poppyseed Filling 1 pound of freshly ground poppy seeds (finely) 2 cups of sugar 1cup BOILED milk 1/4 cup melted butter 2 teaspoons of grated lemon zest Mix filling in bowl using only 3/4 cup of boiled milk...It should be thick. If not spreadable use the rest of milk. divide into 4 portions, one for each dough rollup. Makes 4 cakes.

Makosbeigli


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keyword: makosbeigli
ethnicity: hungarian
recipes for dessert
recipes by dave
Email Address:
(posted November 20, 2003)

from Chicago, IL

Hungarian Poppyseed Christmas
Pastry

If possible, use poppy seeds from a German deli, not those that come in small jars or bottles. These would be too expensive and not fresh enough.

Cake Dough
4 cups
flour
4 Tablespoon
sugar
1 cup lukewarm water
2
eggs slightly beaten
2 cakes
yeast reg. or dry
1/2 cup
soft butter
1 teaspoon
salt

Crumble
yeast in bowl, add water and sugar stirring till mixture liquidifies. Blend flour and butter with wire pastry blender. Mix well, mix in eggs, salt and yeast. Mix until dough is smooth and leaves side of bowl clean.
DO NOT LET RISE.
Divide into four portions and roll each out in a rectangular shape spread with filling and roll up like
Jelly Roll. Place in greased baking pans. BAKE AT ONCE in 350 oven about 30 to 45 min. or until brown.

Poppyseed Filling
1 pound of freshly ground poppy seeds (finely)
2 cups of
sugar
1cup BOILED
milk
1/4 cup melted
butter
2 teaspoons of grated
lemon zest

Mix filling in bowl using only 3/4 cup of boiled
milk...It should be thick. If not spreadable use the rest of milk. divide into 4 portions, one for each dough rollup.
Makes 4 cakes.



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