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home > recipes > breads > malasadas
from Tipperary, Ireland Portuguese Fried Bread Dough 8 eggs, room temperature 1 cup sugar 1 teaspoon salt 1 pint milk, warm 1 stick butter, room temperature 4 cups flour 2 yeast cakes Proof yeast in 1 cup warm milk and 1 Tablespoon sugar; stir. Sift together flour, salt, and sugar and make a well in mixture. Add eggs and milk a little at a time. Add butter. Stir well. When thoroughly mixed, grease a large bowl and place dough in bowl. Cover and let rise for about 1-1/2 to 2 hours. When dough is light and appears light in texture, cut off some of the dough and stretch it with your hands. Drop into hot fat and fry until golden brown. Pour warm honey or syrup over fried dough and serve hot or buttered with sugar.

Malasadas


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list all recipes for BREADS (358)
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keyword: malasadas
ethnicity: portuguese
recipes for breads
recipes by rcoen
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(posted March 5, 2010)

from Tipperary, Ireland

Portuguese Fried
Bread Dough

8
eggs, room temperature
1 cup
sugar
1 teaspoon
salt
1 pint
milk, warm
1 stick
butter, room
temperature
4 cups
flour
2
yeast cakes

Proof
yeast in 1 cup warm milk and 1 Tablespoon sugar; stir. Sift together flour, salt, and sugar and make a well in mixture. Add eggs and milk a little at a time. Add butter. Stir well. When thoroughly mixed, grease a large bowl and place dough in bowl.

Cover and let rise for about 1-1/2 to 2 hours. When
dough is light and appears light in texture, cut off some of the dough and stretch it with your hands. Drop into hot fat and fry until golden brown. Pour warm honey or syrup over fried dough and serve hot or buttered with sugar.



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