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home > recipes > meat > mandarin ham rolls
MANDARIN HAM ROLLS 1 11-oz. can Mandarin orange sections, drained 1&1/2 cups cooked rice 1/3 cup mayonnaise 2 Tbsp. chopped pecans 2 Tbsp snipped parsley 1 small sliced green onion with tops 8 slices boiled ham 1/3 cup orange marmalade 1 Tbsp lemon juice 1/4 tsp ground ginger Reserve 8 orange sections: chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10 X 6 X 2-inch baking dish. Combine marmalade, lemon juice, and ginger; brush some over ham rolls. Bake, uncovered, at 350 degrees for 25 to 30 minutes, brushing occasionally with remaining sauce. Garnish with reserved orange sections. Serves 4.

Mandarin Ham Rolls


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list all recipes by AJEWELL (101)


   

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keyword: mandarin
keyword: rolls
recipes for meat
recipes by ajewell
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(posted June 16, 1995)

MANDARIN
HAM ROLLS

1 11-oz. can
Mandarin orange sections, drained
1&1/2 cups
cooked rice
1/3 cup
mayonnaise
2 Tbsp. chopped pecans
2 Tbsp snipped
parsley
1 small sliced
green onion with tops
8 slices boiled
ham
1/3 cup
orange marmalade
1 Tbsp
lemon juice
1/4 tsp ground ginger

Reserve 8 orange sections: chop remainder and combine with cooked
rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham
slices. Roll up
ham around filling. Place seam side down in 10 X 6 X
2-inch
baking dish.
Combine marmalade, lemon juice, and ginger; brush some over ham rolls.
Bake, uncovered, at 350 degrees for 25 to 30 minutes, brushing occasionally
with remaining
sauce. Garnish with reserved orange sections. Serves 4.


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