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home > recipes > appetizers > mandoo
from US 700g of Minced Beef 200g of Tofu 4 Spring Onions 2 packs of Korean Dumpling paper (36) 1 clove of garlic 3 tablespoons of soy sauce Slice the spring onion and crush a clove of garlic and put them in a large bowl and add to this the minced beef and tofu. Mix this together well with your hands and add some salt, pepper and soy sauce. Put about a teaspoonful of this mixture in to each Korean dumpling paper, and dab water around the edge of the paper, this makes it sticky and will help to seal it, once sealed pinch the edge to create some folds. Do this until you have filled all the dumpling papers. You can cook these in a number of different ways: Fried: These can be fried in a pan for about 5 minutes Boiled: You can boil dumplings in boiling water for about 5-10 minutes Steamed: Korean dumplings can also be steamed and this takes about 10 minutes. Once finished serve on a plate with some soy sauce for dipping, and enjoy.

Mandoo


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(posted May 21, 2012)

from US

700g of Minced
Beef
200g of
Tofu
4 Spring Onions
2 packs of Korean
Dumpling paper (36)
1
clove of garlic
3 tablespoons of
soy sauce

Slice the spring
onion and
crush a clove of garlic and put them in a large bowl and add to this the minced beef and tofu. Mix this together well with your hands and add some salt, pepper and soy sauce.

Put about a teaspoonful of this mixture in to each Korean
dumpling paper, and dab water around the edge of the paper, this makes it sticky and will help to seal it, once sealed pinch the edge to create some folds. Do this until you have filled all the dumpling papers. You can cook these in a number of different ways:

Fried: These can be fried in a
pan for about 5 minutes
Boiled: You can
boil dumplings in boiling water for about 5-10 minutes
Steamed: Korean dumplings can also be steamed and this takes about 10 minutes.

Once finished serve on a plate with some
soy
sauce for dipping, and enjoy.



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