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home > recipes > meat > mansaf
4 kilos of lamb 1 Kilo of Whey Margarine 2 Kilos of Egyptian Rice Pine Nuts and Fried Almonds 1- Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out. 2- Meat is washed and put in a tray and soaked in water 3- Onion (chopped into squares) is added, then meat is boiled to be rather cooked. 4- Meat is removed and soup is taken. 5- Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished. 6- Meat is added and it is kept on fire until soup and meat are cooked well. 7- Rice is cooked, and then two or three Arabic loaves are put in the tray. 8- Rice is put on the bread pyramidically, then pieces of meat are arranged on the surface. 9- Mansaf is decorated with the pine nuts and almonds. 10- Mansaf is served with hot whey juice and sprayed on mansaf as wished.

Mansaf


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keyword: mansaf
ethnicity: middle eastern
recipes for meat
recipes by food.chat
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(posted May 15, 2007)

4 kilos of
lamb
1 Kilo of
Whey
Margarine
2 Kilos of Egyptian
Rice
Pine
Nuts and Fried Almonds

1-
Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out.

2- Meat is washed and put in a tray and soaked in water

3-
Onion (chopped into squares) is added, then meat is boiled to be rather cooked.

4- Meat is removed and
soup is taken.

5-
Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished.

6- Meat is added and it is kept on fire until
soup and meat are cooked well.

7-
Rice is cooked, and then two or three Arabic loaves are put in the tray.

8-
Rice is put on the bread pyramidically, then pieces of meat are arranged on the surface.

9- Mansaf is decorated with the pine
nuts and almonds.

10- Mansaf is served with
hot whey juice and sprayed on mansaf as wished.


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