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home > recipes > dessert > maraschino cherry loaf
1 jar maraschino cherries ( 10 oz. ) 1/2 cup butter softened 3/4 cup sugar 2 eggs 1 tsp vanilla or almond extract 2 cups flour 1 tsp baking powder 1/4 tsp salt 1/2 cup slivered or chopped almonds ( optional ) This is a very pretty looking loaf. Serve with almond butter ( just mix 1/2 cup softened butter with a 1/2 tsp of almond extract and about one tablespoon of chopped almonds ) Loaf: Drain cherries and reserve juice adding water if needed to make 1/2 cup liquid. Chop cherries coarsely and pat dry.In mixing bowl cream butter and sugar adding eggs one at a time. Beat in vanilla or almond flavor. Combine flour, baking powder and salt and add to creamed mixture alternately with cherry juice. Stir in cherries and almonds if using. Place in greased and floured 9 x 5 inch loaf pan. Bake 350F 50 minutes or tested done in center with toothpick. Cool 10 minutes in pan and remove. Wrap and slice the next day. Bread freezes well.Yield 1 loaf.

Maraschino Cherry Loaf


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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: maraschino
keyword: cherry
recipes for dessert
recipes by butterflydog
Email Address:
(posted March 21, 2005)

1 jar maraschino cherries ( 10 oz. )
1/2 cup
butter softened
3/4 cup
sugar
2
eggs
1 tsp
vanilla or
almond extract
2 cups
flour
1 tsp
baking powder
1/4 tsp
salt
1/2 cup slivered or chopped almonds ( optional )

This is a very pretty looking loaf. Serve with
almond butter ( just mix 1/2 cup softened butter with a 1/2 tsp of
almond extract and about one tablespoon of chopped almonds )

Loaf:
Drain cherries and reserve juice adding water if needed to make 1/2 cup liquid. Chop cherries coarsely and pat
dry.In mixing bowl cream butter and sugar adding eggs one at a time. Beat in vanilla or almond flavor. Combine flour, baking powder and salt and add to creamed mixture alternately with cherry juice.

Stir in cherries and almonds if using. Place in greased and floured 9 x 5 inch loaf
pan. Bake 350F 50 minutes or tested done in center with toothpick. Cool 10 minutes in pan and remove. Wrap and slice the next day. Bread freezes well.Yield 1 loaf.


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