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home > recipes > meat > marcy's burgundy game hen
This recipe I invented myself that is why my name is part of the title :) I have had nothing but rave reviews so I have no qualms about shareing it. Marcy's Burgundy Game Hen 2 - 2 1/2 lb Game Hens 1 - 12 oz can Orange Juice Concentrate 1 - 6 oz can Lime Juice Concentrate 1/4 c Honey (light colored) 3 c Red Wine Burgundy Preheat oven to 350. Make sure Hens are cleened and thawed. Place Hens in a large, deep casserole dish that has a lid. In a 2 qt saucepan, melt Juices and disolve Honey. Add wine and pour over game hens. Bake coverd for 30 min. Turn hens over and bake for another 30 min. Remove hens from the casserole dish and place them on a rack in a baking pan. Place them back in the oven for 15 - 20 min until top is browned. Turn hens over and bake for 10 - 15 min until the other side is browned. Serve with rice and salad. Serves 2 Alternate method: Marinate hens in wine/juice sauce over night in the refrigerator then bake for 45 - 60 min. Drawbacks are that you ar not cooking the flavor into the hens and the meat next to the bone "tastes like chicken". I also have a thing about the risk of salmonella...

Marcy's Burgundy Game Hen


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(posted January 14, 1997)


This recipe I invented myself that is why my name is part of the title :) I have had nothing but rave reviews so I have no qualms about shareing it.

Marcy's
Burgundy Game Hen

2 - 2 1/2 lb Game Hens
1 - 12 oz can
Orange Juice Concentrate
1 - 6 oz can
Lime Juice Concentrate
1/4 c
Honey (light colored)
3 c
Red Wine Burgundy

Preheat oven to 350.
Make sure Hens are cleened and thawed.
Place Hens in a large,
deep casserole dish that has a lid.
In a 2 qt
saucepan, melt Juices and disolve Honey.
Add
wine and pour over game hens. Bake coverd for 30 min.
Turn hens over and
bake for another 30 min.
Remove hens from the
casserole dish and place them on a rack in a baking pan.
Place them back in the oven for 15 - 20 min until top is browned.
Turn hens over and
bake for 10 - 15 min until the other side is browned.
Serve with
rice and salad.
Serves 2

Alternate method:
Marinate hens in
wine/juice sauce over night in the
refrigerator then
bake for 45 - 60 min.
Drawbacks are that you ar not cooking the flavor into the hens and the meat next to the
bone "tastes like chicken". I also have a thing about the risk of salmonella...


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