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home > recipes > cakes > marigold cake
from NY, USA 12 oz cream cheese softened 1 cup butter or margarine softened 6 eggs separated 2/3 cup sugar 1 cup ground almonds 2 Tbs. minced fresh lemon balm leaves 2 tsp grated lemon peel 2 tsp fresh minced marigold petals ( washed and dried ) Additional lemon balm and marigold blossoms for garnish Beat cream cheese, butter, yolks and sugar until light and fluffy. Stir in almonds, lemon balm, lemon peel and marigold petals. In another bowl beat whites until stiff peaks. and fold into cream cheese mixture. Pour into a greased 9 inch springform pan. Place on baking sheet. Bake 350F about 55 minutes until golden brown and the sides pull away from pan. Cool one hour and remove sides of pan and cool completely. Garnish with the lemon balm and blossoms. Chill well. Serves 12 . Texture like a cheese/poundcake and very pretty.

Marigold Cake


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keyword: marigold
recipes for cakes
recipes by butterflydog
Email Address:
(posted August 10, 2004)

from NY, USA

12 oz
cream cheese softened
1 cup
butter or margarine softened
6
eggs separated
2/3 cup
sugar
1 cup ground almonds
2 Tbs. minced fresh
lemon balm leaves
2 tsp grated
lemon peel
2 tsp fresh minced
marigold petals ( washed and dried )
Additional
lemon balm and marigold blossoms for garnish

Beat
cream cheese, butter, yolks and sugar until light and fluffy. Stir in almonds, lemon balm, lemon peel and marigold petals. In another bowl beat whites until stiff peaks. and fold into cream cheese mixture. Pour into a greased 9 inch springform pan. Place on baking sheet. Bake 350F about 55 minutes until golden brown and the sides pull away from pan. Cool one hour and remove sides of pan and cool completely. Garnish with the lemon balm and blossoms. Chill well. Serves 12 .

Texture like a cheese/poundcake and very pretty.



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