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home > recipes > meat > marinated flank steak
from Bloomington, MN Servings: 1 or 2 Ingredients: 1 1/2 pound flank steak Marinade ingredients: 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 clove garlic, minced 1/4 teaspoon pepper Instructions: Combine marinade ingredients in shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered for at least 4 hours or overnight, refrigerated. Remove steak from marinade; grill 5 minutes on each side so it is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving. To cook a 1 inch steak well-done on a hot charcoal grill, cook the first side 5 minutes, and the second side 6 minutes. Add 4 minutes (each side) for a 1 1/2 inch steak. Let steak rest at least 10 minutes before serving.

Marinated Flank Steak


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by FLANCER (2)


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keyword: marinated
keyword: flank
keyword: steak
recipes for meat
recipes by flancer
Email Address:
(posted December 28, 2002)

from Bloomington, MN

Servings: 1 or 2

Ingredients:

1 1/2 pound
flank steak
Marinade ingredients:
1/2 cup vegetable oil
1/3 cup
soy sauce
1/4 cup
red
wine vinegar
2 tablespoons
lemon juice
1 tablespoon
Worcestershire
sauce
1 teaspoon
dry mustard
1
clove garlic, minced
1/4 teaspoon pepper

Instructions:
Combine marinade ingredients in shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered for at least 4 hours or overnight, refrigerated. Remove steak from marinade; grill 5 minutes on each side so it is browned on the outside but still rare in the center. Cut steak diagonally across the grain into
thin slices before serving. To cook a 1 inch steak well-done on a hot charcoal grill, cook the first side 5 minutes, and the second side 6 minutes. Add 4 minutes (each side) for a 1 1/2 inch steak. Let steak rest at least 10 minutes before serving.



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from Wilsonville Ontario, Canada wrote:1  0

This has got to be the best marinade I've tried on flank steak, thanks!
5 starsJanuary 27, 2003


 
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